Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)

Authors: L. B. Jensen, T. Wahli, C. McGurk, T. B. Eriksen, A. Obach, R. Waagbo, A. Handler, C. Tafalla

Publication/Journal: Fish Physiology and Biochemistry

Keywords: ascorbic-acid, atlantic salmon, biochemistry & molecular biology, chemokine, cyprinus-carpio l., disease, european sea bass, fish, fisheries, histology, innate immune parameters, lepeophtheirus-salmonis, mucous cells, physiology, quantitative, rainbow-trout, strawberry, trout oncorhynchus-mykiss, vitamin-c, wound healing