Polar Bear (Ursus maritimus) Adipose Tissue Fatty Acid Composition Compared to Fatty Acid Constituents of a Common Milk Replacer
Publication Type: |
Journal Article |
Year of Publication: |
2006 |
Authors: |
Gail E. Hedberg, Freeland Dunker, Ellen S. Dierenfeld, Morgan Petty |
Publication/Journal: |
Zoo Biology |
Publisher: |
A Wiley Company, Inc., Wiley Subscription Services |
Keywords: |
dietary fat, fatty acid, fatty acid signature, lipids, milk composition, milk formula |
ISBN: |
1098-2361 |
Abstract:
Abstract 10.1002/zoo.20108.abs This study compared the fatty acid composition of polar bear (Ursus maritimus) adipose tissue (n=2) to the fatty acid (FA) composition in published literature for maternal milk (n=3 samples) and a primary milk formula (liquid Esbilac, Pet Ag Inc., Hampshire, IL) commonly used in hand rearing, to look at possible dietary influences on ultimate body fat constituency. All tissue and commercial milk fatty acids were analyzed on a percent relative (% of fat) basis for consistency in reporting results and to make easier comparisons between samples with varying fat contents. Thirty-eight individual fatty acid profiles were measured and the results tabulated into saturated, monounsaturated and polyunsaturated fats. The tissue adipose results for the two cubs had similar patterns throughout the assay. Saturated FA totals were 30% of the total fat, monounsaturated FA represented 50% of the total fat, and polyunsaturated FA was 15%. Similar fatty acid proportions were reported when comparing adipose to published data for maternal milk of polar bears. The most striking differences were between the commercial milk replacer (liquid Esbilac) and the tissue samples and maternal milk values. Esbilac FA summaries for saturated FAs were 24%, monounsaturated were 26%, and polyunsaturated comprised 50% of the total fat. Polyunsaturated fat in Esbilac is substantially higher than the tissue and milk scores. Although lipid sources from whole cream or half-and-half are used to increase the fat concentration of milk replacers for the hand-reared polar bear cub, alternative ingredients such as fish oil may prove more suitable for this species, as their FA profiles better duplicate natural diets and resulting lipid stores in milk and adipose tissues of free-ranging polar bears. Zoo Biol 0:1–11, 2006. © 2006 Wiley-Liss, Inc.