Improving the poultry shackle line
The most significant welfare problems associated with the current design of the shackle lines and water-bath stunners are the pain caused by compression of the birds’ legs in the shackles, the stress caused by being inverted and suspended by the legs, poor or inadequate stunning caused by the commercial need to minimise carcase damage, and […]
Survey of the incidence of post-stun behavioural reflexes in electrically stunned broilers in commercial conditions and the relationship of their incidence with the applied water-bath electrical parameters
Despite recent technological advances, stunning efficiency of broilers in commercial plants is still questionable and a major public concern. The aim of this survey was to assess the electric water-bath parameters used in poultry processing plants, establish practical ways for the assessment of stunning efficiency in these conditions, link their incidence to the applied current […]