The Importance of Interactions Among Nutrition, Seasonality and Socio-sexual Factors in the Development of Hormone-free Methods for Controlling Fertility

Around the world, consumers are demanding animal products that are produced to agreed standards for human health, environmental management and animal welfare. This has led to the development in Australia of the concept of ‘clean, green and ethical’ (CGE) animal production based on the manipulation of nutrition (‘focus feeding’) and the application of phenomena, such […]