Survey of the incidence of post-stun behavioural reflexes in electrically stunned broilers in commercial conditions and the relationship of their incidence with the applied water-bath electrical parameters

Despite recent technological advances, stunning efficiency of broilers in commercial plants is still questionable and a major public concern. The aim of this survey was to assess the electric water-bath parameters used in poultry processing plants, establish practical ways for the assessment of stunning efficiency in these conditions, link their incidence to the applied current […]