‘Freedom from hunger’ and preventing obesity: the animal welfare implications of reducing food quantity or quality
In animals, including humans, free access to high-quality (generally energy-dense) food can result in obesity, leading to physiological and health problems. Consequently, various captive animals, including laboratory and companion animals and certain farm animals, are often kept on a restricted diet. Quantitative restriction of food is associated with signs of hunger such as increases in […]
Quantifying hungry broiler breeder dietary preferences using a closed economy T-maze task
This study aimed to identify hungry broiler breeders (n = 12) preferences for quantitative (control) or qualitative dietary restriction (QDR) in a closed economy environment. The QDR option was either 3 g calcium propionate/kg total feed (n = 6) or 300 g oat hulls/kg total feed (n = 6). Quantitatively restricted or QDR portions ensured equal growth regardless of choice. Birds were separately […]