The effect of pre-stun shocks in electrical water-bath stunners on carcase and meat quality in broilers

The objective of this study was to identify the extent of pre-stun shocks in a commercial broiler processing plant and to collect any evidence of their effect on broiler carcase and meat quality. The results showed that the degree of bird movement on entry to the water-bath was related to the incidence of pre-stun shocks, […]