Nutritional composition and digestibility by ocelots (Leopardus pardalis) of whole animals and a commercial diet
Abstract Felids are adapted to eat whole prey, but in North American zoos are usually fed processed diets based on muscle meat. We analyzed proximate nutrient composition and digestibility by ocelots of a commercial processed diet and whole animals of five species. The processed diet did not differ significantly from the whole animals in proximate […]
The effect of food quality and relative abundance on food choice in fallow deer
The diet choice of large herbivores is influenced by the presence of nutrients and toxins in available plants. It is generally assumed that herbivores ingest food that contains higher amounts of nutrients and lower amounts of toxins than the average of the food available. We studied the effects of quality and relative abundance on food […]