The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of ‘modern’ slaughter methods that divide scholarly opinion within the Muslim community

The continuous expansion of the global halal meat market has attracted interest from governments, food business operators and the animal and meat science research fraternity. Despite this growing trend, and the enormous economic benefits associated with it, there is a lack of clarity regarding what is ‘authentic’ halal. Many Islamic jurists are reluctant to approve […]