Behavioural responses of broiler chickens during low atmospheric pressure stunning
Low atmospheric pressure stunning (LAPS) is a new irreversible stunning method for broiler chickens (Gallus gallus domesticus), which has the potential to improve welfare during routine slaughter. During LAPS, birds are placed in a hypobaric chamber that allows oxygen to be gradually removed from the environment by the controlled removal of air; the staged process […]
Effects of analgesic intervention on behavioural responses to Low Atmospheric Pressure Stunning
Worldwide, more than 50 billion chickens are killed annually for food production so their welfare at slaughter is an important concern. Low Atmospheric Pressure Stunning (LAPS) is a novel approach to pre-slaughter stunning of poultry in which birds are rendered unconscious by gradually reducing oxygen tension in the atmosphere to achieve a progressive anoxia (hypobaric […]
Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens
A novel approach to pre-slaughter stunning of chickens has been developed in which birds are rendered unconscious by progressive hypobaric hypoxia. Termed Low Atmospheric Pressure Stunning (LAPS), this approach involves application of gradual decompression lasting 280 s according to a prescribed curve. We examined responses to LAPS by recording behaviour, electroencephalogram (EEG) and electrocardiogram (ECG) […]