Duiker food selection: Palatability trials using natural foods in the Ituri Forest, Democratic Republic of Congo

Abstract 10.1002/zoo.10021.abs Cafeteria-style palatability feeding trials were conducted with captive duikers in the Ituri Forest, Democratic Republic of Congo. Blue duikers (Cephalophus monticola; n = 3), and white-bellied duikers (C. leucogaster; n = 3), were offered unlimited amounts of paired foods in two experiments consisting of 20 feeding trials each. Five different foods, including fruits […]