Stunning and killing of edible crabs (Cancer pagurus)
The stunning and killing efficiency of ice, superchilling (N2 gas), freezing (-37°C), gradual heating (40°C), boiling, piercing of ganglia, salt baths (NaCl and KCl), gas (CO2) and electricity (50 Hz AC) on edible crabs was studied. Results showed that electricity was the most efficient stunning method, whereby edible crabs could be rendered insensible within 1 […]
Electrical stunning of edible crabs (Cancer pagurus): from single experiments to commercial practice
To determine the optimal electrical stunning conditions for edible crabs (Cancer pagurus) their impedance was investigated along with currents with the potential to render the animal insensible within 1 s. This information was used to develop a commercial stunner and determine conditions that both stun and kill the animals instantaneously. Results show that the crab’s […]