Identifying reasons for stun failures in slaughterhouses for cattle and pigs: a field study
Checking the effectiveness of stunning was one of the major tasks when the authors evaluated the stunning process on request of the slaughterhouse managements, retailers or competent authorities in slaughterhouses in Austria, Germany and Switzerland between the years 2000 and 2011. A total of 50 assessments in slaughterhouses for cattle and 116 for pigs were […]
The effect of stun duration and level of applied current on stun and meat quality of electrically stunned lambs under commercial conditions
Electrical head-only stunning is a widely used method in sheep (Ovis aries) slaughter. To investigate the influence of current level on stun and meat quality in practice, two studies were carried out at a commercial slaughterhouse. In trial one, 200 lambs were randomly assigned to four groups with a current level of 0.6, 0.8, 1.0 […]
The effect of pre-stun shocks in electrical water-bath stunners on carcase and meat quality in broilers
The objective of this study was to identify the extent of pre-stun shocks in a commercial broiler processing plant and to collect any evidence of their effect on broiler carcase and meat quality. The results showed that the degree of bird movement on entry to the water-bath was related to the incidence of pre-stun shocks, […]
The evaluation of two commercial electric sheep stunning systems: current applied and the effect on heart function
The maintenance of head-only minimum stunning currents for sheep to ≥ 1.0 Amp as per current legislation was examined in two trials in a commercial abattoir. In the first trial, a Jetco MS100 stunner failed to maintain the current to > 1.0 Amp in 118 of the 228 sheep. In a second trial, a Jetco […]