Euthanasia of rats with carbon dioxide-animal welfare aspects
A method of inducing euthanasia by carbon dioxide (CO2) inhalation in the home cage of an animal is described and tested for distress by behavioural as well as by hormonal measures. The animals were maintained in their home cage while CO2 was induced at a flow of 6 l/min. The behaviour of the animals was […]
Usage of high-performance mattresses for transport of Indo-Pacific bottlenose dolphin
Abstract 10.1002/zoo.20190.abs Ground transport can be a stressful operation for dolphins if the long period of restraint causes damage to internal organs, especially to the lung, generated by their own weight. Buoyancy is deprived from dolphins under moist transport, in which dolphins are transported on mattresses. Upgrading mattresses is an effective way to modify the […]
Stunning pigs with different gas mixtures: aversion in pigs
The objective of this study was to assess the aversion to exposure of 90% argon, 70% N2/30% CO2 and 85% N2/15% CO2 by volume in atmospheric air in 24 halothane-free slaughter-weight pigs using aversion learning techniques and behavioural studies in an experimental slaughterhouse. Pigs were subjected to the treatments individually during 2 separate trials of […]
Gas killing of rats: the effect of supplemental oxygen on aversion to carbon dioxide
High concentrations of carbon dioxide (CO2), used for killing laboratory rodents, are known to be more strongly aversive to rats than sweet food items are attractive. This study investigated whether the maintenance of a high oxygen (O2) concentration, using a gas mixture of 70% CO2 and 30% O2, would reduce aversion to CO2 during a […]
Welfare implications of the Gas Stunning of Pigs 2. Stress of Induction of Anaesthesia.
The severity of respiratory distress occurring prior to loss of posture during exposure to: 20, 30, 40, 50, 60, 70, 80 or 90 per cent carbon dioxide in air; 2 or 5 per cent residual oxygen in argon; 30 per cent carbon dioxide in argon with either 2 or 5 per cent residual oxygen; or […]
Aversion to the inhalation of nitrogen and carbon dioxide mixtures compared to high concentrations of carbon dioxide for stunning rabbits
Stunning by inhalation of nitrogen (N2) and carbon dioxide (CO2) mixtures reduces aversion compared to high concentrations of CO2 in pigs and poultry. The objective of the study was to assess the aversion to 90% of CO2 (90C) and an alternative gas mixture of 80% N2 and 20% CO2 (80N20C) in commercial rabbits (Oryctolagus cuniculus). […]
Aversion to nitrogen and carbon dioxide mixtures for stunning pigs
Inhalation of concentrations greater than 30% of carbon dioxide (CO2) by volume in atmospheric air causes aversion in pigs. The objective of this study was to assess, using aversion learning techniques and behavioural studies, the aversion to three alternative gas mixtures of nitrogen (N2) and CO2: 70% N2 and 30% CO2 (70N30C), 80% N2 and […]
Comparison of Isoflurane and Carbon Dioxide Anesthesia in Chilean Rose Tarantulas (Grammostola rosea)
This study investigated the use of two anesthetic agents, isoflurane and carbon dioxide, in Chilean rose tarantulas (Grammostola rosea). We compared the onset, duration of anesthesia, and recovery time with both gases, and made observations regarding the effects of the anesthetic protocols. Subjectively, episodes for the isoflurane animals were uneventful. The spiders were calm throughout […]
Effects of stocking rate on measures of efficacy and welfare during carbon dioxide gas euthanasia of young pigs
The objective of this study was to evaluate the effects of chamber stocking rate on facets of animal welfare and efficacy during gas euthanasia of young pigs (Sus scrofa domesticus). Crossbred pigs (390 neonatal and 270 weaned) designated for euthanasia at production farms were randomly assigned to group sizes of one, two, four, or six […]
Killing of spent laying hens using CO2 in poultry barns
In Sweden, laying hens are killed using the following methods: i) traditional slaughter; ii) on-farm with CO2 in a mobile container combined with a grinder; or iii) with CO2 inside the barn. The number of hens killed using the latter method has increased. During these killings a veterinarian is required to be present and report […]