Assessment of key parameters for gunshot used on cattle: a pilot study on shot placement and effects of diverse ammunition on isolated cattle heads
There have been many improvements regarding transport conditions, pre-slaughter handling, and captive-bolt stunning of cattle at commercial abattoirs, but many challenges still exist. Animals unaccustomed to human-animal contact, such as free-range beef cattle, may be especially difficult to handle on the day of slaughter. Shifting of the slaughter process from the abattoir to the animals’ […]