Developing measures to audit welfare of cattle and pigs at slaughter
Since 1999, animal welfare auditing programmes that utilise five numerically scored core criteria have been used successfully by major restaurant chains to monitor animal welfare in slaughter plants. They had to achieve specific numerical scores in order to remain on the approved supplier list. The five numerically scored criteria (critical control points) are: i) Percentage […]
Assessment of stun quality at commercial slaughter in cattle shot with captive bolt
Cattle may suffer pain and distress if incorrectly stunned. Regular monitoring of stun quality in abattoirs is now required by EU law. This study aimed to assess stun quality in cattle slaughtered under commercial conditions. A stun protocol was developed to evaluate when inadequate stunning occurred. This included rating of identified symptoms into three levels […]