Integrating Conservation and Agricultural Production: A Case Study in the United Kingdom


The sciences of animal welfare


Perception is reality : processing

Understanding consumers’ perceptions of animal welfare is becoming increasingly important to livestock industries as they try to communicate their products. Many questions arise within livestock agriculture when trying to implement production systems that are acceptable socially and financially.

The Contribution of Broiler Chicken Welfare Certification at Farm Level to Enhancing Overall Animal Welfare: The Case of Brazil

The intensification of farm animal welfare debate has led to an increasing number of certification schemes covering this issue; however, there are concerns about the contribution of these schemes in improving welfare. The aims of this study were to identify certification schemes for broiler chicken welfare at farm level in Brazil, to investigate the extent […]

Closer to Nature? A Critical Discussion of the Marketing of “Ethical” Animal Products

As public awareness of environmental issues and animal welfare has risen, catering to public concerns and views on these issues has become a potentially profitable strategy for marketing a number of product types, of which animal products such as dairy and meat are obvious examples. Our analysis suggests that specific marketing instruments are used to […]

Invited review: Cessation of lactation: Effects on animal welfare

The forced cessation of milk production, or dry-off, is a routine management practice in dairy cattle, sheep, and goats. This practice initiates a dry period, during which the animal is not milked. Milking begins again after parturition. Most of the literature on the dry period has focused on how various drying-off strategies affect milk production […]

The effect of conspecific removal on behavioral and physiological responses of dairy cattle

Adverse social and welfare implications of mixing dairy cows or separating calves from their mothers have been documented previously. Here we investigated the behavioral and physiological responses of individuals remaining after conspecifics were removed. We conducted a series of 4 experiments incorporating a range of types of different dairy cattle groupings [experiment 1 (E1), 126 […]

Development of automatic surveillance of animal behaviour and welfare using image analysis and machine learned segmentation technique

In this paper the feasibility to extract the proportion of pigs located in different areas of a pig pen by advanced image analysis technique is explored and discussed for possible applications. For example, pigs generally locate themselves in the wet dunging area at high ambient temperatures in order to avoid heat stress, as wetting the […]

Invited review: Changes in the dairy industry affecting dairy cattle health and welfare

The dairy industry in the developed world has undergone profound changes over recent decades. In this paper, we present an overview of some of the most important recent changes in the dairy industry that affect health and welfare of dairy cows, as well as the science associated with these changes. Additionally, knowledge gaps are identified […]

Does animal welfare influence dairy farm efficiency? A two-stage approach

This article investigated how process-based animal welfare indicators (PAT) affected the technical efficiency of German dairy farms. A sample of 115 North-Rhine Westphalian dairy farms was used to estimate their technical efficiency with data envelopment analysis. A censored regression model was then applied to quantify the effects of PAT on technical efficiency. The results indicated […]