Structural and nonstructural carbohydrate, fat, and protein composition of commercially available, whole produce
Abstract 10.1002/zoo.20057.abs Previously reported values for produce items often reflect only the human edible portion although animals generally eat the entire item. Produce can comprise a significant proportion of a captive, exotic animal’s diet; therefore, nutrient values based on whole items will enable a more accurate diet formulation. Whole produce items, including fruits, vegetables, and […]
Fiber digestibility in juvenile Galapagos tortoises (Geochelone nigra) and implications for the development of captive animals
Abstract 10.1002/zoo.20039.abs Digestive strategies have been recognized to be a key factor for healthy growth in juvenile Galapagos giant tortoises (Geochelone nigra). The aim of present study was to investigate digestive coefficients with special regard to fiber fractions. Four captive bred Galapagos giant tortoises 4–5 years of age were fed a controlled diet for 32 […]