Invited review: Cessation of lactation: Effects on animal welfare
Publication Type: |
Journal Article |
Year of Publication: |
2015 |
Authors: |
G. Zobel, D. M. Weary, K. E. Leslie, M. A. G. von Keyserlingk |
Publication/Journal: |
Journal of Dairy Science |
Keywords: |
agriculture, bovine mammary-gland, dairy & animal science, dairy cow, dairy cows, dairy goat, dry period management, dry-off, food science & technology, infection, internal teat-sealant, intramammary, intramammary infection, milk production, natural behavior, reproductive-performance, somatic-cell counts, subsequent lactation, udder health |
ISBN: |
0022-0302 |
Abstract:
The forced cessation of milk production, or dry-off, is a routine management practice in dairy cattle, sheep, and goats. This practice initiates a dry period, during which the animal is not milked. Milking begins again after parturition. Most of the literature on the dry period has focused on how various drying-off strategies affect milk production and disease; little work to date has addressed how dry-off affects the overall welfare of the dairy animal. The first aim of this review was to present an overview of the importance of dry-off and how it is commonly achieved. Our review shows that much scientific progress has been made in improving health status between lactations. The second aim was to identify important gaps in the literature, of which 2 key research disparities have been identified. We find that much of the work to date has focused on cattle and very little research has examined dry-off in dairy sheep and goats. We also find a lack of research addressing how common dry-off methodologies affect animal welfare on more than just a biological level, regardless of species.